Reports
2010 Dietary Guidelines for Americans
http://www.health.gov/dietaryguidelines/2010.asp
Dietary Reference Intakes (2006)
http://www.nap.edu/catalog.php?record_id=11537
Healthy People 2020
http://www.healthypeople.gov/2020/topicsobjectives2020/default.aspx
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program (2012)
http://www.nap.edu/catalog.php?record_id=13411
Third Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (2002)
http://www.nhlbi.nih.gov/guidelines/cholesterol/atp3_rpt.htm
Slowing Down Fast Food: A Policy Guide for Healthier Kids and Families (2012)
NCI’s Annual Report on Complementary and Alternative Medicine (2005 through 2011 reports)
http://cam.cancer.gov/cam/cam_annual_report.html
Framework for Program Evaluation in Public Health, MMWR 1999
ftp://ftp.cdc.gov/pub/Publications/mmwr/rr/rr4811.pdf
Introduction to Program Evaluation for Public Health Programs: A Self-Study Guide (2011)
http://www.cdc.gov/eval/guide/CDCEvalManual.pdf
State Program Evaluation Guides: Developing and Using a Logic Model (2011)
http://www.cdc.gov/dhdsp/programs/nhdsp_program/evaluation_guides/docs/logic_model.pdf
Communicating Risks and Benefits: An Evidence-Based User’s Guide (2011)
http://www.fda.gov/AboutFDA/ReportsManualsForms/Reports/ucm268078.htm
FDA Food Code (2009)
NYC Department of Health and Mental Hygeine – On-Line Food Protection Course
http://www.nyc.gov/html/doh/html/services/hanyfood-online.shtml
Food Protection Course Training Manual (2010)
http://www.nyc.gov/html/doh/downloads/pdf/rii/fpc-manual.pdf
Food Works – A Vision to Improve NYC’s Food System (2010)
http://www.scribd.com/doc/44490530/FoodWorks
Guidelines for the Diagnosis and Management of Food Allergy in the United States (2010)
http://www.niaid.nih.gov/topics/foodallergy/clinical/Pages/default.aspx
HHS Action Plan to Reduce Racial and Ethnic Health Disparities (2011)
http://www.minorityhealth.hhs.gov/npa/templates/content.aspx?lvl=1&lvlid=33&ID=285
Making Health Communication Programs Work: A Planner’s Guide, Pink Book (2004)
https://pubs.cancer.gov/ncipl/detail.aspx?prodid=T068
NCI Theory at a Glance – a Guide for Health Promotion Practice (2005)
http://www.cancer.gov/cancertopics/cancerlibrary/theory.pdf
National Health and Nutrition Examination Survey (Home Page)
http://www.cdc.gov/nchs/nhanes.htm
NHANES Survey Contents
http://www.cdc.gov/nchs/data/nhanes/survey_content_99_12.pdf
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective (2001)
http://www.dietandcancerreport.org/expert_report/index.php
Nutrition Interventions for Children with Special Health Care Needs (2010)
http://here.doh.wa.gov/materials/nutrition-interventions
Surgeon General’s Vision for a Healthy and Fit Nation (2010)
http://www.surgeongeneral.gov/initiatives/healthy-fit-nation/obesityvision2010.pdf
Pediatric Nutrition Surveillance Report (2010)
Regional Food Hub Resource Guide (USDA 2012)
http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELPRDC5097957
Under Pressure: Strategies for Sodium Reduction in the School Environment (CDC 2011)
http://www.cdc.gov/salt/pdfs/sodium_reduction_in_schools.pdf
